3/4 Blood Akaushi Wagyu Beef "FULL BEEF" Deposit
3/4 BLOOD AKAUSHI
$7.00 per pound of hanging weight
EXAMPLE; If hanging weight is 1050 lbs x $7.00 = $7350.00 total order cost.
$7350.00 Total Cost - $2,000.00 Deposit = $5,350.00 Balance when completed.
Freight fees or deliver cost to you is not included.
"Hanging weights typically 1050 lbs for "FULL BEEF" but can vary.
You can expect approximately 600 lbs of finished packaged beef with a "FULL BEEF"
All cuts are cut fresh, vacuum sealed and labeled."
You are paying a $2,000.00 deposit only for your order now.
FULL BEEF Based on a standard 600lb yield of meat packaged.
AVERAGE CUT LIST
CUT / QTY / PACKAGES
Steaks cut 1 in thick and include the following cuts:
Upgrade to 1.5" Thick Steak Optional (Ribeye/Strips)
Ribeye / 24 - 1" thick packages
New York Strip / 22 - 1" thick packages
Filet- cut 1.50 thick / 12 packages
Chuck Eye / 8 packages
Denver / 8 packages
Flank Steak / 2 packages
Sirloin / 12 packages
Bavette / 8 packages
Inside Skirt / 2 packages
Outside Skirt / 1 package
Hanger Steak / 1 package
Roasts. 2-3 Lb
Picanah Roast/or steaks / 2 packages
Tri Tip / 2 packages
Brisket / 2
Mock Tenderloin Roast / 2 packages
Thors Hammer( Ossobuco) / 4 packages
NOTE OPTION: Or can do soup bones
Ribs- Standard cut or Korean Short Ribs
Burger in 1 lb packages
Approximately 250 1 pound packages estimating weight give or take.
Can do ¼, 1/3 or ½ lb patties for $1.25 per package extra charge. ( comes out of original estimating weight 125 Lbs)
Marrow bones may be cut for an additional $5.00 per package and will be cut into boats. Length wise.
You may also add stew meat if you would like. 1 lb. packages.
Purchasing Tips:
The Bone Question: Choosing “boneless” will give you more room in the freezer but you can leave your Ribeye “Bone in” if you would like for more flavor and you can also use the bones in stocks.
Steak Thickness: At this volume, you may want to go with 1.50 thickness on your premium steaks. (Ribeye/Strips) to prevent overcooking. (There is a slight up charge for this) This option will result in less overall number of steaks however.
Odd” Bits:
You can receive the Liver, Whole Tongue, the Oxtail (highly prized) the heart and Cheek Meat with the full beef. Please ask if you would like to keep these.
There are no refunds on your deposit after the cattle has been processed.